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Answers to your questions – cooking at its best from experts in their field.
0 votes
2k views
I think I may have added too much cumin seed in my curry sauce last night and it has this dry ...
0 votes
2k views
When a recipe instructs you to mix ingredients into a “shaggy dough”, what does t...
  • The Cook asked 3 years ago
  • last active 2 months ago
0 votes
1k views
I would like to know what are the best methods of cooking potatoes in order to make them as he...
1 vote
1k views
I have heard that you need to “purge” some types of shellfish. Can you please expl...
0 votes
1k views
What makes peppers so hot?
  • Spicy Girl asked 6 years ago
  • last active 4 years ago
0 votes
1k views
I am getting organised for Xmas and would like to know about stuffing turkey, specifically –...
0 votes
0 answers
1k views
I recently watched a cooking show, and in one of the recipes the instruction was to put the sp...
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1k views
I have had over the years a few fish fillets that go all mushy and milky when cooked. What is the...
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0 answers
858 views
Some recipes have instructions to make a cornflour slurry and slowly add it to a stew or cass...
1 vote
600 views
0 votes
589 views
What way do you recommend for boiling potatoes ? Or is it as simple as putting them in a pot ...
  • The Cook asked 4 years ago
  • last active 4 years ago
0 votes
571 views
How do I pan-fry fish?
0 votes
553 views
Various meats can be “cooked” using lemon juice. But how does lemon juice actuall...
  • The Cook asked 4 years ago
  • last active 2 months ago
0 votes
548 views
How do I get the skin on pan-fried fish really crisp, like they do in restaurants?
0 votes
544 views
What’s the best way to cook fish?
0 votes
542 views
Every now and then I break an egg into my cake batter and end up dropping in shell bits that ...
  • The Cook asked 4 years ago
  • last active 2 months ago
0 votes
494 views
Why do you need to use cold cooked rice when making fried rice?
0 votes
0 answers
487 views
I love “corn on the cob” as it is so much nicer than canned corn but I have a few...
  • The Cook asked 4 years ago
  • last active 2 months ago
0 votes
300 views
What are lemon wedges, where do they come from, and how do you use them ?
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