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Food handling and storage

1 vote
1k views
[su_brhrbr] [/su_brhrbr] Is it OK to cut the mould off cheese?
0 votes
1k views
Sometimes I buy extra canned food, especially when it is on special, and sometimes it takes a whi...
  • Eat Safe asked 5 years ago
  • last active 4 years ago
0 votes
1k views
I found a few cans in the back of the pantry that are a bit worse for wear – a few dents...
  • Eat Safe asked 5 years ago
  • last active 4 months ago
0 votes
0 answers
986 views
I have a few containers of flour and other dry foods that have got weevils and moths in them. Can...
0 votes
0 answers
945 views
If cooking meat kills bacteria, and bacteria are responsible for problems with eating meat whi...
  • The Cook asked 5 years ago
  • last active 4 years ago
2 votes
0 answers
942 views
Even though food items are in the fridge they still can grow mould. Can I scrape the mould off ja...
0 votes
0 answers
938 views
If I leave fully-cooked food (particularly meat) out at warm temperature – say on the co...
  • The Cook asked 5 years ago
  • last active 4 years ago
0 votes
904 views
What’s the best way to store spices?
  • The Cook asked 5 years ago
  • last active 4 years ago
0 votes
0 answers
879 views
I’d like to know when to take my steaks off the BBQ please everybody.I’d like to k...
2 votes
780 views
Can I freeze coconut milk?
  • The Cook asked 4 years ago
  • last active 4 years ago
0 votes
447 views
How long will coconut milk last for in the fridge ?
  • The Cook asked 4 years ago
  • last active 4 years ago
0 votes
347 views
0 votes
324 views
Should I keep my Tomato Sauce or Ketchup in the fridge after it has been opened ?
  • The Cook asked 3 years ago
  • last active 3 years ago
0 votes
304 views
Which seafoods pose a Paralytic Shellfish Poisoning (PSP) risk to humans?
  • The Cook asked 3 years ago
  • last active 3 years ago
0 votes
293 views
How is Paralytic Shellfish Poisoning prevented?
  • The Cook asked 3 years ago
  • last active 3 years ago
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