I have some chops in the freezer that have small white spots on them. Are they okay to use?
- Food For Thought asked 5 years ago
- last active 11 months ago
I generally defrost meat on the kitchen bench. A friend of mine suggested that this was danger...
- The Cook asked 5 years ago
- last active 3 years ago
[su_brhrbr] [/su_brhrbr] Is it OK to cut the mould off cheese?
- Food For Thought asked 5 years ago
- last active 1 year ago
Sometimes I buy extra canned food, especially when it is on special, and sometimes it takes a whi...
- Eat Safe asked 5 years ago
- last active 4 years ago
I found a few cans in the back of the pantry that are a bit worse for wear – a few dents...
- Eat Safe asked 5 years ago
- last active 3 months ago
0 votes
0 answers
979 views
I have a few containers of flour and other dry foods that have got weevils and moths in them. Can...
- Food For Thought asked 5 years ago
- last active 4 years ago
0 votes
0 answers
937 views
If cooking meat kills bacteria, and bacteria are responsible for problems with eating meat whi...
- The Cook asked 5 years ago
- last active 4 years ago
2 votes
0 answers
934 views
Even though food items are in the fridge they still can grow mould. Can I scrape the mould off ja...
- The Taste of Aussie asked 5 years ago
- last active 4 years ago
0 votes
0 answers
902 views
If I leave fully-cooked food (particularly meat) out at warm temperature – say on the co...
- The Cook asked 5 years ago
- last active 4 years ago
0 votes
0 answers
870 views
I’d like to know when to take my steaks off the BBQ please everybody.I’d like to k...
- Food For Thought asked 5 years ago
- last active 4 years ago
How long will coconut milk last for in the fridge ?
- The Cook asked 4 years ago
- last active 4 years ago
What is paralytic shellfish poisoning?
- System Information Request asked 3 years ago
- last active 3 years ago
Should I keep my Tomato Sauce or Ketchup in the fridge after it has been opened ?
- The Cook asked 3 years ago
- last active 3 years ago
Which seafoods pose a Paralytic Shellfish Poisoning (PSP) risk to humans?
- The Cook asked 3 years ago
- last active 3 years ago