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Ingredient selection and use

Answers to your questions – cooking at its best from experts in their field.
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I have some recipes that call for pimiento. What can I use as a substitute as they can be hard...
  • The Cook asked 4 years ago
  • last active 1 year ago
1 vote
4k views
What is a good substitute for turmeric if I am out of it when cooking ?
0 votes
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What is the difference between squid and calamari?
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0 answers
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Every now and then, I want to make a Chicago-style hot dog, but I can’t get sport peppers a...
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2k views
Some recipes call for light brown sugar and others just say brown sugar. What is the differenc...
  • The Cook asked 5 years ago
  • last active 3 years ago
0 votes
2k views
I can’t find the exact fish listed in a recipe, how do I know what to substitute?
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2k views
What’s the difference between wild and farmed barramundi?
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2k views
Is there any particular brand or type of coconut milk or cream that is best to use for making...
  • Spicy Girl asked 4 years ago
  • last active 4 years ago
0 votes
2k views
Are antibiotics found in fish imports and should we be concerned about the use of antibiotics ...
  • The Cook asked 5 years ago
  • last active 4 years ago
0 votes
0 answers
1k views
I have a recipe that uses sherry but I prefer not to cook with alcohol. What can I substitute for...
0 votes
1k views
When I choose imported seafood over local am I hurting the local producers ?
  • The Cook asked 5 years ago
  • last active 4 years ago
0 votes
1k views
What are Agria potatoes like and what can I use as a substitute in Australia ?
  • The Cook asked 3 years ago
  • last active 3 years ago
0 votes
1k views
I cut the up a fresh pineapple and wanted to freeze a portion – What is a good way to fr...
  • The Cook asked 5 years ago
  • last active 4 years ago
0 votes
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What is the difference between active dry yeast and instant yeast (also known as bread machine...
  • Bread Man asked 5 years ago
  • last active 4 years ago
0 votes
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I thought that all poultry is considered white meat, however duck looks more like red meat. If du...
0 votes
1k views
How much fish and seafood do I need to eat to be considered healthy for my heart ?
  • Guest asked 5 years ago
  • last active 4 years ago
Showing 1 - 20 of 61 results