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Ingredient selection and use

Answers to your questions – cooking at its best from experts in their field.
0 votes
1k views
Do pineapples continue to ripen after they’ve been harvested?  
  • The Cook asked 5 years ago
  • last active 4 years ago
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1k views
What is the best way to store pineapple after they are purchased?
  • The Cook asked 5 years ago
  • last active 4 years ago
0 votes
1k views
Is there much salt in fish?
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1k views
Is it better to eat non-organic fruit than no fruit at all?
  • The Cook asked 5 years ago
  • last active 4 years ago
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1k views
Sometimes I end up with a way too spicy/hot dish. You can always pour a bit water and try to d...
  • Spicy Girl asked 5 years ago
  • last active 4 years ago
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1k views
Why do some scallops have roe and others don’t?
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1k views
I understand that omega 3 is a good thing to help with CHD. Which fish and seafood contain omega-...
  • Guest asked 5 years ago
  • last active 4 years ago
0 votes
1k views
Is there a reason we use salt and pepper on so many dishes and they can be found in any kitche...
  • The Cook asked 5 years ago
  • last active 4 years ago
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0 answers
977 views
Can I substitute some (or all) of the white flour in my recipe with whole wheat flour?
  • Bread Man asked 5 years ago
  • last active 4 years ago
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927 views
We love crunchy fries and potato chips but every time I make them it is a hit and miss effort....
  • The Cook asked 4 years ago
  • last active 4 years ago
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900 views
Can I substitute active dry yeast for instant yeast in my recipe (or vice versa)?
  • Bread Man asked 5 years ago
  • last active 4 years ago
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0 answers
895 views
What is the difference between bread flour and all-purpose flour?
  • Bread Man asked 5 years ago
  • last active 4 years ago
0 votes
893 views
How should I choose a ripe Pineapple while shopping in the produce department?
  • The Cook asked 5 years ago
  • last active 4 years ago
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0 answers
893 views
I’m using a cookbook published in Europe, what Australian fish can I substitute for their fish...
  • The Cook asked 5 years ago
  • last active 4 years ago
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871 views
Why is pineapple good for you?
  • The Cook asked 5 years ago
  • last active 4 years ago
0 votes
849 views
Does the size of a pineapple impact the taste?
  • The Cook asked 5 years ago
  • last active 4 years ago
0 votes
837 views
I would like to know if imported fish is as healthy as local Australian fish and is the import...
  • The Cook asked 5 years ago
  • last active 4 years ago
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0 answers
783 views
What should I expect if I do substitute whole wheat flour for white flour?
  • Bread Man asked 5 years ago
  • last active 4 years ago
0 votes
738 views
What’s the difference between regular, Hungarian, sweet, hot, Spanish, and smoked paprika?
1 vote
0 answers
716 views
I have found that after adding ground pepper (any type, colour, or heat level), some dishes se...
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