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Answers to your questions – cooking at its best from experts in their field.
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I cut the up a fresh pineapple and wanted to freeze a portion – What is a good way to fr...
  • The Cook asked 6 years ago
  • last active 5 years ago
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How much fish and seafood do I need to eat to be considered healthy for my heart ?
  • Guest asked 6 years ago
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What is the best way to store pineapple after they are purchased?
  • The Cook asked 6 years ago
  • last active 5 years ago
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Is there much salt in fish?
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Do pineapples continue to ripen after they’ve been harvested?  
  • The Cook asked 6 years ago
  • last active 5 years ago
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1k views
Is it better to eat non-organic fruit than no fruit at all?
  • The Cook asked 6 years ago
  • last active 5 years ago
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Is there a reason we use salt and pepper on so many dishes and they can be found in any kitche...
  • The Cook asked 6 years ago
  • last active 5 years ago
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I understand that omega 3 is a good thing to help with CHD. Which fish and seafood contain omega-...
  • Guest asked 6 years ago
  • last active 5 years ago
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1k views
We love crunchy fries and potato chips but every time I make them it is a hit and miss effort....
  • The Cook asked 5 years ago
  • last active 5 years ago
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1k views
Sometimes I end up with a way too spicy/hot dish. You can always pour a bit water and try to d...
  • Spicy Girl asked 6 years ago
  • last active 5 years ago
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0 answers
1k views
Can I substitute some (or all) of the white flour in my recipe with whole wheat flour?
  • Bread Man asked 6 years ago
  • last active 5 years ago
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1k views
How should I choose a ripe Pineapple while shopping in the produce department?
  • The Cook asked 6 years ago
  • last active 5 years ago
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0 answers
1k views
What is the difference between bread flour and all-purpose flour?
  • Bread Man asked 6 years ago
  • last active 5 years ago
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1k views
Can I substitute active dry yeast for instant yeast in my recipe (or vice versa)?
  • Bread Man asked 6 years ago
  • last active 5 years ago
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0 answers
1k views
I’m using a cookbook published in Europe, what Australian fish can I substitute for their fish...
  • The Cook asked 6 years ago
  • last active 5 years ago
0 votes
1k views
Why is pineapple good for you?
  • The Cook asked 6 years ago
  • last active 5 years ago
0 votes
1k views
What’s the difference between regular, Hungarian, sweet, hot, Spanish, and smoked paprika?
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Does the size of a pineapple impact the taste?
  • The Cook asked 6 years ago
  • last active 5 years ago
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1k views
I would like to know if imported fish is as healthy as local Australian fish and is the import...
  • The Cook asked 6 years ago
  • last active 4 years ago
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0 answers
954 views
What should I expect if I do substitute whole wheat flour for white flour?
  • Bread Man asked 6 years ago
  • last active 5 years ago
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