We love to have baked potatoes and stuffed jacket potatoes. What type of potato do you recomme...
- The Cook asked 4 years ago
- last active 3 years ago
A lot of English recipes call for using Golden Caster Sugar. This is hard to find in Australia....
- The Cook asked 5 years ago
- last active 3 years ago
I have some chops in the freezer that have small white spots on them. Are they okay to use?
- Food For Thought asked 5 years ago
- last active 11 months ago
I would like to know what is the best fish to use when making a curry ?
- Curry in a Hurry asked 5 years ago
- last active 4 years ago
Please share with us your tips and tricks for saving on food and groceries
- The Cook asked 5 years ago
- last active 1 year ago
I see at the local markets and supermarkets that some of their produce is imported. With our v...
- The Cook asked 5 years ago
- last active 4 years ago
I generally defrost meat on the kitchen bench. A friend of mine suggested that this was danger...
- The Cook asked 5 years ago
- last active 3 years ago
I have some recipes that call for pimiento. What can I use as a substitute as they can be hard...
- The Cook asked 4 years ago
- last active 1 year ago
What is a good substitute for turmeric if I am out of it when cooking ?
- Food For Thought asked 5 years ago
- last active 3 years ago
What is the difference between squid and calamari?
- The Fishmonger asked 5 years ago
- last active 4 years ago
What is the best way to clean up after handling raw poultry.
- What About Me asked 5 years ago
- last active 4 years ago
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0 answers
2k views
Every now and then, I want to make a Chicago-style hot dog, but I can’t get sport peppers a...
- The Taste of Aussie asked 5 years ago
- last active 4 years ago
Some recipes call for light brown sugar and others just say brown sugar. What is the differenc...
- The Cook asked 5 years ago
- last active 3 years ago
I can’t find the exact fish listed in a recipe, how do I know what to substitute?
- The Fish Fryer asked 5 years ago
- last active 4 years ago
What’s the difference between wild and farmed barramundi?
- The Fish Fryer asked 5 years ago
- last active 4 years ago
Is there any particular brand or type of coconut milk or cream that is best to use for making...
- Spicy Girl asked 4 years ago
- last active 4 years ago
My swing-handle can opener is completely rusty. This happened to my last one, too, and I had to t...
- The Taste of Aussie asked 5 years ago
- last active 4 years ago
Are antibiotics found in fish imports and should we be concerned about the use of antibiotics ...
- The Cook asked 5 years ago
- last active 4 years ago
I think I may have added too much cumin seed in my curry sauce last night and it has this dry ...
- What About Me asked 5 years ago
- last active 4 years ago
0 votes
0 answers
1k views
I have a recipe that uses sherry but I prefer not to cook with alcohol. What can I substitute for...
- The Taste of Aussie asked 5 years ago
- last active 4 years ago