|Potatoes have three different categories that species of potatoes can fall into: “Waxy“, “Floury” and “All Rounders“.
Waxy potatoes have higher moisture content and less starch, which helps them hold their shape better and are therefore more suited to boiling or using in a slow-cooker. Below are our recommended potato varieties to use for boiled potatoes.
See also : What is the best way to boil potatoes ?
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