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meat

Questions, questions, question. That’s right, quite often there is more than one question relating to a subject and that is where the tags come in. Check them out for the subject you are interested in.
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Is there a problem with defrosting meat on the kitchen bench?
Food handling and storage defrosting   food-safety   meat   preparation   raw-meat
I generally defrost meat on the kitchen bench. A friend of mine suggested that this was danger...
  • The Cook asked 5 years ago
  • last active 3 years ago
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0 answers
937 views
Why is it dangerous to eat meat which has been left out and then cooked?
Food handling and storage food-safety   meat
If cooking meat kills bacteria, and bacteria are responsible for problems with eating meat whi...
  • The Cook asked 5 years ago
  • last active 4 years ago
0 votes
0 answers
902 views
How long can cooked food be safely stored at room/warm temperature?
Food handling and storage food-safety   meat
If I leave fully-cooked food (particularly meat) out at warm temperature – say on the co...
  • The Cook asked 5 years ago
  • last active 4 years ago
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