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Questions, questions, question. That’s right, quite often there is more than one question relating to a subject and that is where the tags come in. Check them out for the subject you are interested in.
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7k views
I have some recipes that call for pimiento. What can I use as a substitute as they can be hard...
  • The Cook asked 5 years ago
  • last active 2 years ago
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0 answers
2k views
Every now and then, I want to make a Chicago-style hot dog, but I can’t get sport peppers a...
0 votes
1k views
I often see “red pepper flakes” in recipe ingredient lists and can never find the...
  • Spicy Girl asked 1 year ago
  • last active 1 month ago
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1k views
What are Scoville Units?
  • Spicy Girl asked 6 years ago
  • last active 4 years ago
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1k views
What makes peppers so hot?
  • Spicy Girl asked 6 years ago
  • last active 4 years ago
0 votes
962 views
What’s the difference between regular, Hungarian, sweet, hot, Spanish, and smoked paprika?
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