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poultry

Questions, questions, question. That’s right, quite often there is more than one question relating to a subject and that is where the tags come in. Check them out for the subject you are interested in.

These are frequently asked questions about Poultry. “Poultry” can be defined as domestic fowls, including chickens, turkeys, geese and ducks, raised for the production of meat or eggs and the word is also used for the flesh of these birds used as food.

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1 vote
1 answer
2k views
How can I clean any surfaces that come into contact with raw poultry?
Other Culinary Questions cleaning   food hygiene   food-safety   poultry
What is the best way to clean up after handling raw poultry.
0 votes
1 answer
1k views
If duck is poultry, why does it look more like red meat?
Ingredient selection and use duck   poultry   red-meat   white-meat
I thought that all poultry is considered white meat, however duck looks more like red meat. If du...
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1 answer
977 views
Can I stuff and cook a turkey or must I cook the stuffing separately?
Cooking & food preparation methods poultry   stuffing   turkey   Xmas
I am getting organised for Xmas and would like to know about stuffing turkey, specifically –...
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