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seafood

Questions, questions, question. That’s right, quite often there is more than one question relating to a subject and that is where the tags come in. Check them out for the subject you are interested in.
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0 votes
1 answer
3k views
Which fish are good for curries?
Ingredient selection and use curry   fish   seafood
I would like to know what is the best fish to use when making a curry ?
2 votes
1 answer
2k views
Why do we need to import seafood ?
Ingredient selection and use fish   imported   seafood
I see at the local markets and supermarkets that some of their produce is imported. With our v...
  • The Cook asked 5 years ago
  • last active 4 years ago
0 votes
1 answer
4k views
What is the difference between squid and calamari?
Ingredient selection and use calamari   difference   seafood   squid
What is the difference between squid and calamari?
0 votes
1 answer
2k views
I can’t find the exact fish listed in a recipe, how do I know what to substitute?
Ingredient selection and use fish   seafood   substitute
I can’t find the exact fish listed in a recipe, how do I know what to substitute?
0 votes
1 answer
2k views
What’s the difference between wild and farmed barramundi?
Ingredient selection and use barramundi   difference   fish   fish-farming   seafood
What’s the difference between wild and farmed barramundi?
0 votes
1 answer
2k views
Should we be concerned about antibiotics in fish ?
Ingredient selection and use antibiotics   fish   fish-farming   food-safety   seafood
Are antibiotics found in fish imports and should we be concerned about the use of antibiotics ...
  • The Cook asked 5 years ago
  • last active 4 years ago
0 votes
1 answer
1k views
How much fish and seafood do I need to eat?
Ingredient selection and use fish   heart-health   seafood
How much fish and seafood do I need to eat to be considered healthy for my heart ?
  • Guest asked 5 years ago
  • last active 4 years ago
0 votes
1 answer
1k views
Is there much salt in fish?
Ingredient selection and use fish   salt   salt-free diet   saltiness   seafood
Is there much salt in fish?
0 votes
1 answer
1k views
Why do some scallops have roe and others don’t?
Ingredient selection and use scallops   seafood
Why do some scallops have roe and others don’t?
0 votes
1 answer
1k views
Which fish and seafood contain omega-3s?
Ingredient selection and use fish   seafood   omega-3   heart-health
I understand that omega 3 is a good thing to help with CHD. Which fish and seafood contain omega-...
  • Guest asked 5 years ago
  • last active 4 years ago
0 votes
0 answers
933 views
What is "purging" shellfish ? And how is it done ?
Cooking & food preparation methods seafood   shellfish   purging
I have heard that you need to “purge” some types of shellfish. Can you please expl...
0 votes
0 answers
893 views
I’m using a cookbook published in Europe, what Australian fish can I substitute for their fish?
Ingredient selection and use Europe   fish   seafood   substitute
I’m using a cookbook published in Europe, what Australian fish can I substitute for their fish...
  • The Cook asked 5 years ago
  • last active 4 years ago
0 votes
1 answer
872 views
Why do some fish go milky when they are cooked?
Cooking & food preparation methods fish   seafood
I have had over the years a few fish fillets that go all mushy and milky when cooked. What is the...
0 votes
1 answer
837 views
Is imported fish as healthy a locally caught Australian fish and is it safe ?
Ingredient selection and use fish   food-safety   imported   seafood
I would like to know if imported fish is as healthy as local Australian fish and is the import...
  • The Cook asked 5 years ago
  • last active 4 years ago
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