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spices

Questions, questions, question. That’s right, quite often there is more than one question relating to a subject and that is where the tags come in. Check them out for the subject you are interested in.
1 vote
4k views
What is a good substitute for turmeric if I am out of it when cooking ?
0 votes
1k views
I think I may have added too much cumin seed in my curry sauce last night and it has this dry ...
0 votes
1k views
Sometimes I end up with a way too spicy/hot dish. You can always pour a bit water and try to d...
  • Spicy Girl asked 5 years ago
  • last active 4 years ago
0 votes
1k views
I have a small electric coffee mill and am wondering if it is suitable to grind my spices when re...
  • Guest asked 5 years ago
  • last active 4 years ago
0 votes
0 answers
915 views
I recently watched a cooking show, and in one of the recipes the instruction was to put the sp...
0 votes
896 views
What’s the best way to store spices?
  • The Cook asked 5 years ago
  • last active 4 years ago
0 votes
741 views
What’s the difference between regular, Hungarian, sweet, hot, Spanish, and smoked paprika?
1 vote
0 answers
716 views
I have found that after adding ground pepper (any type, colour, or heat level), some dishes se...
Showing 8 results