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0 answers
2k views
I have a recipe that uses sherry but I prefer not to cook with alcohol. What can I substitute for...
0 votes
2k views
When a recipe instructs you to mix ingredients into a “shaggy dough”, what does t...
  • The Cook asked 3 years ago
  • last active 1 month ago
0 votes
1k views
When I choose imported seafood over local am I hurting the local producers ?
  • The Cook asked 6 years ago
  • last active 4 years ago
1 vote
1k views
[su_brhrbr] [/su_brhrbr] Is it OK to cut the mould off cheese?
0 votes
1k views
I thought that all poultry is considered white meat, however duck looks more like red meat. If du...
0 votes
1k views
What is the difference between active dry yeast and instant yeast (also known as bread machine...
  • Bread Man asked 6 years ago
  • last active 4 years ago
0 votes
1k views
I would like to know what are the best methods of cooking potatoes in order to make them as he...
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1k views
I cut the up a fresh pineapple and wanted to freeze a portion – What is a good way to fr...
  • The Cook asked 6 years ago
  • last active 4 years ago
0 votes
1k views
I often see “red pepper flakes” in recipe ingredient lists and can never find the...
  • Spicy Girl asked 1 year ago
  • last active 1 month ago
0 votes
1k views
How much fish and seafood do I need to eat to be considered healthy for my heart ?
  • Guest asked 6 years ago
  • last active 4 years ago
0 votes
1k views
What is the best way to store pineapple after they are purchased?
  • The Cook asked 6 years ago
  • last active 4 years ago
0 votes
1k views
Is there much salt in fish?
0 votes
1k views
What are Scoville Units?
  • Spicy Girl asked 6 years ago
  • last active 4 years ago
0 votes
1k views
Why do some scallops have roe and others don’t?
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1k views
Do pineapples continue to ripen after they’ve been harvested?  
  • The Cook asked 6 years ago
  • last active 4 years ago
0 votes
1k views
Sometimes I buy extra canned food, especially when it is on special, and sometimes it takes a whi...
  • Eat Safe asked 6 years ago
  • last active 4 years ago
0 votes
1k views
Sometimes I end up with a way too spicy/hot dish. You can always pour a bit water and try to d...
  • Spicy Girl asked 6 years ago
  • last active 4 years ago
0 votes
1k views
Is it better to eat non-organic fruit than no fruit at all?
  • The Cook asked 6 years ago
  • last active 4 years ago
1 vote
1k views
I have heard that you need to “purge” some types of shellfish. Can you please expl...
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1k views
Is there a reason we use salt and pepper on so many dishes and they can be found in any kitche...
  • The Cook asked 6 years ago
  • last active 4 years ago
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