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Do seafood imports threaten Australian producers ?
Ingredient selection and use fish   imported
When I choose imported seafood over local am I hurting the local producers ?
  • The Cook asked 5 years ago
  • last active 4 years ago
0 votes
1 answer
1k views
Substitute for Agria Potatoes in Australia
Ingredient selection and use best potatoes   potatoes   substitute
What are Agria potatoes like and what can I use as a substitute in Australia ?
  • The Cook asked 3 years ago
  • last active 3 years ago
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1 answer
1k views
What is a good way to freeze pineapple?
Ingredient selection and use freezing   fruit   pineapple
I cut the up a fresh pineapple and wanted to freeze a portion – What is a good way to fr...
  • The Cook asked 5 years ago
  • last active 4 years ago
0 votes
1 answer
1k views
What are healthy ways to cook potatoes ?
Cooking & food preparation methods cooking methods   healthy cooking   potatoes   vegetables
I would like to know what are the best methods of cooking potatoes in order to make them as he...
0 votes
1 answer
1k views
What is the difference between active dry yeast and instant yeast (also known as bread machine yeast)?
Ingredient selection and use active dry yeast   instant yeast   yeast
What is the difference between active dry yeast and instant yeast (also known as bread machine...
  • Bread Man asked 5 years ago
  • last active 4 years ago
1 vote
1 answer
1k views
Is it OK to cut the mould off cheese?
Food handling and storage cheese   food-safety   mould
[su_brhrbr] [/su_brhrbr] Is it OK to cut the mould off cheese?
0 votes
1 answer
1k views
If duck is poultry, why does it look more like red meat?
Ingredient selection and use duck   poultry   red-meat   white-meat
I thought that all poultry is considered white meat, however duck looks more like red meat. If du...
0 votes
1 answer
1k views
How much fish and seafood do I need to eat?
Ingredient selection and use fish   heart-health   seafood
How much fish and seafood do I need to eat to be considered healthy for my heart ?
  • Guest asked 5 years ago
  • last active 4 years ago
0 votes
1 answer
1k views
Do pineapples continue to ripen after they've been harvested?
Ingredient selection and use fruit   pineapple   ripeness
Do pineapples continue to ripen after they’ve been harvested?  
  • The Cook asked 5 years ago
  • last active 4 years ago
0 votes
1 answer
1k views
What is the best way to store pineapple after they are purchased?
Ingredient selection and use fruit   pineapple   storage
What is the best way to store pineapple after they are purchased?
  • The Cook asked 5 years ago
  • last active 4 years ago
0 votes
1 answer
1k views
Is there much salt in fish?
Ingredient selection and use fish   salt   salt-free diet   saltiness   seafood
Is there much salt in fish?
0 votes
1 answer
1k views
What is the Scoville Scale ?
Other Culinary Questions capsicum   chillies   peppers   scoville scale
What are Scoville Units?
  • Spicy Girl asked 5 years ago
  • last active 4 years ago
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1 answer
1k views
Non-organic fruit or no fruit at all?
Ingredient selection and use fruit   organic
Is it better to eat non-organic fruit than no fruit at all?
  • The Cook asked 5 years ago
  • last active 4 years ago
0 votes
1 answer
1k views
I found an old can of peaches at the back of the cupboard. Is it OK?
Food handling and storage canned food   food-safety   shelf-life
Sometimes I buy extra canned food, especially when it is on special, and sometimes it takes a whi...
  • Eat Safe asked 5 years ago
  • last active 4 years ago
0 votes
1 answer
1k views
How can you make a sauce less spicy/hot?
Ingredient selection and use flavour   spice - hot   spices
Sometimes I end up with a way too spicy/hot dish. You can always pour a bit water and try to d...
  • Spicy Girl asked 5 years ago
  • last active 4 years ago
0 votes
1 answer
1k views
What about those dented or rusty cans — are they OK?
Food handling and storage canned food   food-safety   rust
I found a few cans in the back of the pantry that are a bit worse for wear – a few dents...
  • Eat Safe asked 5 years ago
  • last active 3 months ago
0 votes
1 answer
1k views
Why do some scallops have roe and others don’t?
Ingredient selection and use scallops   seafood
Why do some scallops have roe and others don’t?
0 votes
1 answer
1k views
Which fish and seafood contain omega-3s?
Ingredient selection and use fish   seafood   omega-3   heart-health
I understand that omega 3 is a good thing to help with CHD. Which fish and seafood contain omega-...
  • Guest asked 5 years ago
  • last active 4 years ago
0 votes
1 answer
1k views
Why are salt and pepper the “classic” dinner table seasoning?
Ingredient selection and use pepper   salt   seasoning   serving   table setting
Is there a reason we use salt and pepper on so many dishes and they can be found in any kitche...
  • The Cook asked 5 years ago
  • last active 4 years ago
0 votes
1 answer
1k views
What makes peppers so hot?
Cooking & food preparation methods capsicum   chillies   peppers   spicy
What makes peppers so hot?
  • Spicy Girl asked 5 years ago
  • last active 4 years ago
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